Smoked salmon Dumplings

Ingredients:
1 side sliced smoked salmon, cut into finger-thick stripes350g potatoes1 eggplain flour as neededsaltfresh ground black pepperfresh parsley

Method:
Steam the potatoes until soft. Let them sit for 2 to 3 minutes, then peel them and mash them immediately and add the egg, salt and enough flour to make a dough.
Roll the salmon into 1.5inches balls.
In the palm of your moistened hand form a round disc of dough big enough to hold a salmon-ball.
Bring the dough around to the top and close it around the salmon.
Meanwhile, heat plenty of salt-water. Place the dumplings in the water and simmer them for a few minutes until they have been swimming to the top (the water must not boil).
Place them on a serving plate and sprinkle with plenty of fresh chopped parsley.
Tip: to keep them from sticking to the bottom of the pot slightly turn the pot back and forth or very carefully stir a bit after placing dumplings into the water.....